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Hawks elegant cuisine in Granite Bay
SUNDAY SUPPER BRINGS BACK of a relaxing meal enjoyed with family and friends, much like the famous scene Norman Rockwell painted in the Saturday Evening Post in the ’40s. Hawks in Granite Bay has...
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Renowned Hawks gears up to open another restaurant in Sacto
We’ve been longtime fans of Hawks Restaurant in Granite Bay, and have written about it in our Sierra FoodWineArt magazine for several years. Hawks has won widespread praise in Food & Wine magazine,...
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Food Collaboration: how chefs, farmers, winemakers, beer makers get together
Collaboration is the name of the game in the New Year in the Sierra foothills —among chefs, restaurateurs, farmers, winemakers and craft-beer makers. Artists are joining the mix too, because wine and...
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What’s new: California Distilled Spirits in Auburn and Pizza Bar in Truckee
LOCAL CRAFT DISTILLING California Distilled Spirits of Auburn, founded last year, is the first distillery to (legally) operate in Placer County since Prohibition. We wrote about the startup in our last...
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Artisan cheese in the foothills: Dedrick’s, Wheyward Girl, Shaft’s
NORTHERN CALIFORNIA HAS A storied cheese making history. Marin’s historic Rouge & Noire cheese company, now Marin French Cheese, has roots that go back 150 years. In the 1930s Gaetano Vella started...
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Imaginative restaurant designs in Placer County and Nevada County CA
“Dining out is rarely just about food. A simple meal seems that much more appetizing when paired with appealing furniture, finishes, and alluring lighting.” —Architectural Digest WE COULD NOT AGREE...
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